Hello, and welcome to my recipe page.
Below I have tried ALL these recipes,
and they ALL work.

Zucchini Oatmeal Cookies

1 egg
1/2 cup oil
1/2 cup sugar
1/2 cup brown sugar
1 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/4 cups oatmeal
1 cup finely grated zucchini

Heat the oven to 350. Beat together
the egg, oil, and both sugars until
well blended.

In a separate bowl, combine the flour,
baking soda, salt, cinnamon and nutmeg.
Stir the flour mixture into the egg mixture.
Add the oatmeal and zucchini and mix well.

Drop by teaspoonfuls onto an ungreased cookie
sheet, placing them about two inches apart.
Bake for 10 to 12 minutes or until golden brown

Makes about 2 dozen.

Ezekiel Bread

5 cups flour
1 1/4 cup of bean flour
2 teaspoons salt
Mix together in a large bowl.

Measure in a seperate bowl
4 cups lukewarm water
1 cup honey
2 TBS yeast
Set aside 3-5 minutes
to allow yeast to grow.

Add wet ingredients to dry,
along with 1/2 cup of vegetable oil,
and mix until blended well. Pour dough
into greased pans. You may use 2 large
loaf pans or 3 medium loaf pans or 2
9x13 pans.

Let rise in a warm place for one
hour or until the dough is almost
to the top of the pan.
If it rises too much it will
over flow the pan while baking.
Also, take care when placing in
the oven, as it will 'fall'.

Bake at 350 for 45 to 50
minutes for loaf pans and
35 to 40 minutes for 9x13 pans

Peanut Butter Cookies

Heat oven to 375.

Mix in a large bowl with a wooden spoon
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup peanut butter
1/4 cup (1/2 stick) butter, softened
1 large egg
Mix well.

Stir in.
1 1/4 cups all-purpose or whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Shape dough into 1 1/4-inch balls.
Put balls about 3 inches apart on
cookie sheet. Flatten balls gently in
crisscross pattern with fork dipped in sugar.

Bake 9 to 10 minutes or until light
brown. Cool cookies 2 minutes on
cookie sheet, then remove with
spatula to wire rack. Cool.

~HINT~ If dough is too soft to shape into balls, cover with plastic wrap and refrigerate about 1 hour.

Chocolate Zucchini Cake

1 cup brown sugar
1/2 cup sugar
1/2 cup butter
1/2 cup oil
3 eggs
1 teaspoon vanilla
1/2 cup buttermilk
2 1/2 cups flour
1/4 cup cocoa
2 teaspoons baking soda
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups grated zucchini
1 cup chocolate chips

Heat the oven to 325. In a mixing bowl, cream together the
sugars, butter and oil. Add the eggs, vanilla extract, and
buttermilk and stir well to mix.

In a separate bowl, mix together the flour, cocoa, baking soda,
allspice, cinnamon, and salt. Stir the flour mixture into the egg
mixture until well combined.

Fold in the grated zucchini and chocolate chips. Turn the
batter into two greased and floured 9-inch baking pans. Bake
for 25 to 30 minutes or until done. Let cool and frost. Serves12.

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